Lentils Soup

1 red onion

3 carrots

1 parsley root

250g lentils (dried)

2 light green peppers

3 tomatoes

3 cloves garlic

1 tb curry

1/2 tb red pepper

1 tb green parsley

1tb green dill

Chop finely the onion, peppers, carrots and the parsley root, stir fry for 5-7 mins in 2 tb of olive oil. Add the curry and the red pepper. Add the lentils (previously soaked in water for 4 hours, or you may use canned lentils). Add water 1/2 liter. Boil for about 20-30 mins. Add the pealed tomatoes and the garlic. Boil for another 5 mins. Let is cool for 10 mins and then mix them in the blender. Add the green parsley and dill and serve with toast bread.

Bon Appetit!

Hello :)

Dear readers,

I’ll be using this blog to share some of my, hopefully, yummy vegetarian and vegan dishes that i love to cook, and thanks to one dear friend of mine that encourage me to do so, I hope that you’ll enjoy the recepies as I do.

Bianca

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