The recipe is for 6 people.
Ingredients:
2 cans of tomatoes
2 tbs of tomato paste
150 g of dried soy
2 medium size potatoes
3 onions
half cup of white flour
half cup of bread crumbs
4 cloves of garlic
1 small spoon of oregano (fresh or dried),
1 small spoon of basil (fresh or dried)
1-2 eggs
salt and pepper to taste
Soy balls
Peal the potatoes, cut them in quarters and boil them with a bit of salt until they are tender.
Boil the soy in water with salt for 20 mins
Dry the potatoes and soy and leave them to cool off for 10 mins.
Chop finely one of the onions, 2 cloves of garlic and add them to the potatoes and soy. Add salt and pepper to taste and mix them in a blender. Add the egg and then the flour and the bread crumbs, if the doe seems to soft add more bread crumbs.
In a pan add cooking oil and make the soy balls and fry them. (you can use a bit of oil on your hands when rounding up the balls so the doe will not stick on your hands). After fried put the soy ball in a separate bowl.
Sous
Chop finely the remaining 2 onions and sote them in oil until they are translucent, add the two cans of tomatoes and the 2 spoons of tomatoes paste, add the oregano, basil and salt, pepper to taste. Let it boil for 10 minutes and then add the garlic, and let it boil for another 5 minutes.
Spaghetti
Boil the water and add a bit of salt when the water started boiling, add the spaghetti and boil them according to the instruction on the pack.
Dry the spaghetti and put in a pot a spoon of olive oil or a spoon of butter, add the spaghetti and the sous and stir for 5 minutes over a medium flame. Add the soy ball and serve hot (with Parmesan or smoked cheese).
Bonn appetite!
